Tatsu Dallas seats ten guests at a time for a traditional Edomae-style omakase, and chef Tatsuya Sekiguchi earned the restaurant a Michelin star in the inaugural 2024 Texas guide. Photographing a counter this precise means staying out of the way of the work: the cut of each piece, the sheen on the fish, the chef's hands at the moment of service.

Kevin Marple photographs fine dining restaurants, omakase counters, and chef-driven kitchens across Dallas–Fort Worth, with crisp, bright lighting that respects the detail in the work. Food photography, chef portraits, interiors, and short-form video are all available.

Based in Dallas, shooting nationally. Let's talk about your restaurant.